Peppered Flank Steak
|Flank steak||1 1⁄2 Pound|
|Ground pepper||1 Teaspoon (Cracked/Fresh)|
|Bottled minced garlic||1 Teaspoon|
|Olive oil||1 Teaspoon|
|Balsamic vinegar||1 Tablespoon|
|Lemon juice||2 Tablespoon|
Trim fat from steak.
Rub steak with pepper, garlic and salt.
Heat oil in a large skillet over medium-high heat until hot.
Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Cut steak across grain into thin slices.
Drizzle lemon juice over steak.