You are here

Peppered Flank Steak

Healthycooking's picture
Ingredients
  Flank steak 1 1⁄2 Pound
  Ground pepper 1 Teaspoon (Cracked/Fresh)
  Bottled minced garlic 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Olive oil 1 Teaspoon
  Balsamic vinegar 1 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Trim fat from steak.
Rub steak with pepper, garlic and salt.
Heat oil in a large skillet over medium-high heat until hot.
Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Cut steak across grain into thin slices.
Drizzle lemon juice over steak.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

Rate It

Your rating: None
4.119445
Average: 4.1 (18 votes)