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Peppered Flank Steak

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Ingredients
  Flank steak 1 1⁄2 Pound
  Ground pepper 1 Teaspoon (Cracked/Fresh)
  Bottled minced garlic 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Olive oil 1 Teaspoon
  Balsamic vinegar 1 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Trim fat from steak.
Rub steak with pepper, garlic and salt.
Heat oil in a large skillet over medium-high heat until hot.
Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Cut steak across grain into thin slices.
Drizzle lemon juice over steak.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1165 Calories from Fat 406

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 180 mg60%

Sodium 1511.4 mg63%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.6 g6.2%

Sugars 3 g

Protein 139 g278.1%

Vitamin A 0.4% Vitamin C 27.3%

Calcium 3.7% Iron 42.7%

*Based on a 2000 Calorie diet

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Peppered Flank Steak Recipe