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Ham Steak With Pepper Jelly Glaze

fast.cook's picture
  Hot pepper jelly 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Honey 1 Teaspoon
  Apple cider vinegar 1 Teaspoon
  Bone in low sodium ham steak 1 Pound (1 Steak, 1/2 Inch Thick)

1 Spray a broiler pan with nonstick spray and preheat the broiler.
2 Meanwhile, to make the glaze, combine the jelly, mustard, honey, and vinegar in a small bowl.
3 Place the ham on the broiler rack. Broil the ham 5 inches from the heat until beginning to brown, about 5 minutes. Brush with one-third of the glaze; broil 2 minutes. Repeat. Brush the ham with the remaining glaze and broil until heated through and the glaze is thickened and bubbly, about 2 minutes. Transfer the ham to a cutting board and let cool slightly before serving, about 2 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 496 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 25 g8.5%

Dietary Fiber 0.37 g1.5%

Sugars 18.8 g

Protein 53 g105.6%

Vitamin A 3.7% Vitamin C 3.7%

Calcium 0.03% Iron 0.12%

*Based on a 2000 Calorie diet

Ham Steak With Pepper Jelly Glaze Recipe