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Ham Steak With Pepper Jelly Glaze

fast.cook's picture
Ingredients
  Hot pepper jelly 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Honey 1 Teaspoon
  Apple cider vinegar 1 Teaspoon
  Bone in low sodium ham steak 1 Pound (1 Steak, 1/2 Inch Thick)
Directions

1 Spray a broiler pan with nonstick spray and preheat the broiler.
2 Meanwhile, to make the glaze, combine the jelly, mustard, honey, and vinegar in a small bowl.
3 Place the ham on the broiler rack. Broil the ham 5 inches from the heat until beginning to brown, about 5 minutes. Brush with one-third of the glaze; broil 2 minutes. Repeat. Brush the ham with the remaining glaze and broil until heated through and the glaze is thickened and bubbly, about 2 minutes. Transfer the ham to a cutting board and let cool slightly before serving, about 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Ham

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