You are here

Grilled Steaks With Vegetables

Barbecue.Master's picture
Ingredients
  Beef porterhouse steaks 2 , cut 1 to 1 1/2 inches thick
  Minced garlic 2 Clove (10 gm), finely minced, divided
  Dried basil leaves 1 1⁄2 Teaspoon, divided
  Coarse ground black pepper 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Zucchini 1 Large, cut into 2x1/2-inch pieces
  Onion 1 Small, cut into thin wedges
  Sliced fresh mushrooms 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Cherry tomatoes 6 , cut into halves
Directions

Season steaks with 1 clove garlic, 3/4 teaspoon basil and pepper.
Place steaks on grid over medium coals.
Grill to desired doneness, turning once.
After turning steaks, heat oil in large heavy skillet on grid over coals.
Add remaining clove garlic, zucchini and onion; cook and stir 4 to 5 minutes.
Add mushrooms, salt and remaining 3/4 teaspoon basil; continue cooking 2 minutes, stirring frequently.
Add tomatoes; heat through.

Recipe Summary

Method: 
Grilling

Rate It

Your rating: None
4.017855
Average: 4 (14 votes)