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Grilled Steaks With Vegetables

Barbecue.Master's picture
  Beef porterhouse steaks 2 , cut 1 to 1 1/2 inches thick
  Minced garlic 2 Clove (10 gm), finely minced, divided
  Dried basil leaves 1 1⁄2 Teaspoon, divided
  Coarse ground black pepper 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Zucchini 1 Large, cut into 2x1/2-inch pieces
  Onion 1 Small, cut into thin wedges
  Sliced fresh mushrooms 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Cherry tomatoes 6 , cut into halves

Season steaks with 1 clove garlic, 3/4 teaspoon basil and pepper.
Place steaks on grid over medium coals.
Grill to desired doneness, turning once.
After turning steaks, heat oil in large heavy skillet on grid over coals.
Add remaining clove garlic, zucchini and onion; cook and stir 4 to 5 minutes.
Add mushrooms, salt and remaining 3/4 teaspoon basil; continue cooking 2 minutes, stirring frequently.
Add tomatoes; heat through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 598

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 190.4 mg63.5%

Sodium 752.3 mg31.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 10.1 g40.5%

Sugars 14 g

Protein 80 g161%

Vitamin A 34.3% Vitamin C 117.5%

Calcium 28.6% Iron 69.4%

*Based on a 2000 Calorie diet


Grilled Steaks With Vegetables Recipe