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Saucy Cubed Steak

Diet.Guru's picture
Ingredients
  Beef cubed steak 1 1⁄2 Pound
  Semi condensed cream of mushroom soup 7 1⁄2 Ounce (1 Can)
  Plain low-fat yogurt 1⁄3 Cup (5.33 tbs)
  Dry white wine 1 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
Directions

Place meat in a 12x71/2x2-inch baking dish.
Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
Micro-cook on 100% power (HIGH) for 6 to 8 minutes or till done, turning the meat and rearranging once.
Let meat stand, covered, while preparing sauce.
For sauce, in a 2-cup measure stir together the soup, yogurt, and wine.
Stir in mushrooms.
Micro-cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till heated through, stirring once.
Transfer the meat to a serving platter.
Pour the sauce atop.
Sprinkle with paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef

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