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Steak Brussels

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  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Minute steaks 1 1⁄2 Pound
  Butter 2 Tablespoon
  Dehydrated onion soup 1 Packet (1 Envelope)
  Ale 1 Can (10 oz)
  Dill seed 1⁄8 Teaspoon
  Diced raw potatoes 2 Cup (32 tbs)
  Coarsely chopped celery 1 Cup (16 tbs)

Mix flour with salt and pepper and coat steak with mixture.
Heat butter in skillet and quickly brown meat on bothsides.
Transfer to a 1 1/2-quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from skillet.
Add dill seed.
Arrange potatoes and celery in casserole with meat.
Pour hot soup mixture over casserole and cover.
Bake in a 300° F oven for 2 hours.

Recipe Summary

South American

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 640

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 33.6 g167.8%

Trans Fat 0 g

Cholesterol 304.5 mg101.5%

Sodium 5583.4 mg232.6%

Total Carbohydrates 115 g38.3%

Dietary Fiber 9.8 g39.1%

Sugars 28.8 g

Protein 150 g299.2%

Vitamin A 25.9% Vitamin C 8.7%

Calcium 13.6% Iron 61.2%

*Based on a 2000 Calorie diet

Steak Brussels Recipe