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Steak Brussels

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Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Minute steaks 1 1⁄2 Pound
  Butter 2 Tablespoon
  Dehydrated onion soup 1 Packet (1 Envelope)
  Ale 1 Can (10 oz)
  Dill seed 1⁄8 Teaspoon
  Diced raw potatoes 2 Cup (32 tbs)
  Coarsely chopped celery 1 Cup (16 tbs)
Directions

Mix flour with salt and pepper and coat steak with mixture.
Heat butter in skillet and quickly brown meat on bothsides.
Transfer to a 1 1/2-quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from skillet.
Add dill seed.
Arrange potatoes and celery in casserole with meat.
Pour hot soup mixture over casserole and cover.
Bake in a 300° F oven for 2 hours.

Recipe Summary

Cuisine: 
South American
Method: 
Baked
Ingredient: 
Meat

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