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Peppery Minute Steaks With Sun Dried Tomatoes

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Ingredients
  Cube steaks 12 Ounce (4 In Number, 3 Ounce Each)
  Black pepper To Taste
  Reconstituted chopped sun dried tomatoes 1⁄2 Cup (8 tbs)
  Defatted chicken stock/Beef stock 3⁄4 Cup (12 tbs)
  Balsamic vinegar 1 Tablespoon
Directions

Sprinkle the steaks with the pepper.
In a large no-stick frying pan over high heat, sear the steaks for about 1 minute per side.
Transfer to a plate and tent with foil to keep warm.
Add the tomatoes, stock and vinegar to the pan and cook for 3 to 5 minutes, or until the liquid is reduced by half.
Return the steaks to the pan and heat through.

Recipe Summary

Method: 
Fried
Interest: 
Quick

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