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Smothered Steak

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Ingredients
  Shoulder steak 2 Pound
  Meat tenderizer 1 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 2 Tablespoon
  Onions 2 , sliced
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned tomatoes 19 Ounce (1 Can / 2 1/3 Cups)
  Hot pepper sauce 1 Dash
Directions

Use meat tenderizer according to manufacturer's directions.
Mix flour with seasonings and use to dredge meat.
Heat fat in skillet and brown meat on both sides.
Cover steak with onion, green pepper, and tomatoes.
Add a dash of hot pepper sauce.
Roast in preheated slow oven (300°F.) for 2 hours, or until tender.

Recipe Summary

Cuisine: 
American
Method: 
Roasted
Ingredient: 
Pepper

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