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Grilled Salmon Pepper Steaks

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  Cracked pepper 2 Tablespoon
  Salmon steaks 36 Ounce (6 Pieces, 6 Ounce Each)
  Rice vinegar 2⁄3 Cup (10.67 tbs)
  Fresh lemon juice 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Dark sesame oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Vegetable cooking spray 1
  Cornstarch 1⁄4 Teaspoon

Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish.
Combine vinegar and next 6 ingredients in a small bowl; stir well.
Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour, turning steaks occasionally.
Coat grill rack with cooking spray; place on grill over medium hot coals (350° to 400°).
Remove steaks from dish, reserving marinade.
Bring marinade to a boil in a small saucepan.
Place steaks on rack, and grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with half of reserved marinade.
Combine remaining half of marinade and cornstarch in a small saucepan; bring to a boil, and cook 1 minute or until thickened, stirring constantly with a wire whisk.
Spoon about 1 tablespoon sauce over each steak.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1767 Calories from Fat 770

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 561.4 mg187.1%

Sodium 957.9 mg39.9%

Total Carbohydrates 33 g10.9%

Dietary Fiber 9.6 g38.4%

Sugars 1.1 g

Protein 210 g419.1%

Vitamin A 10.1% Vitamin C 43.9%

Calcium 29.2% Iron 95.4%

*Based on a 2000 Calorie diet

Grilled Salmon Pepper Steaks Recipe