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Minute Steak Soubise

Fondue.Chef's picture
  Minute steaks 4
  Onions 3⁄4 Pound
  Butter 1 Tablespoon
  Red wine 8 Ounce (2 Wine Glasses)
  Salt To Taste
  Black pepper To Taste
  Single light cream 1⁄4 Pint (1/2 Cup)
  Cornflour 1 Teaspoon (Cornstarch)
  Stock 2 Tablespoon

Heat a little butter in the pan and when it is foaming put in the steaks and cook them quickly allowing 1-1 1/2 minutes if required rare and 2-3 minutes if medium rare.
Remove from the pan.
Add the second glass of wine, bring to boiling point then add the

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2319 Calories from Fat 1056

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 57.6 g287.9%

Trans Fat 0 g

Cholesterol 518.5 mg172.8%

Sodium 2431.4 mg101.3%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6.1 g24.4%

Sugars 14.6 g

Protein 210 g420.5%

Vitamin A 32% Vitamin C 43.6%

Calcium 17% Iron 54.9%

*Based on a 2000 Calorie diet

Minute Steak Soubise Recipe