Minute Steak Soubise
|Red wine||8 Ounce (2 Wine Glasses)|
|Black pepper||To Taste|
|Single light cream||1⁄4 Pint (1/2 Cup)|
|Cornflour||1 Teaspoon (Cornstarch)|
Heat a little butter in the pan and when it is foaming put in the steaks and cook them quickly allowing 1-1 1/2 minutes if required rare and 2-3 minutes if medium rare.
Remove from the pan.
Add the second glass of wine, bring to boiling point then add the