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Steak St Louis

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Ingredients
  Sirloin steak 4 Pound (2 Inch Thick)
  Canned mushrooms 8 Ounce, drained (2 Small Cans, 4 Ounce Each)
  Purple onion 1 Large
  Catsup 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
  Garlic salt 1 Dash
Directions

Mix together 1 can mushrooms, drained, 1 large onion, sliced thin, 1 cup catsup, 1 tbs lemon juice, 3 tbs Worcestershire sauce, melted butter and a dash of garlic salt.
Brown steak in heavy skillet.
Place steak in a 9x13 inch oblong cake pan or use the broiler pan.
Put on the above sauce, then top with onions and the remaining can of mushrooms (drained).
Bake in a 350 degree oven for one hour.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

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