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Steak St Louis

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  Sirloin steak 4 Pound (2 Inch Thick)
  Canned mushrooms 8 Ounce, drained (2 Small Cans, 4 Ounce Each)
  Purple onion 1 Large
  Catsup 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
  Garlic salt 1 Dash

Mix together 1 can mushrooms, drained, 1 large onion, sliced thin, 1 cup catsup, 1 tbs lemon juice, 3 tbs Worcestershire sauce, melted butter and a dash of garlic salt.
Brown steak in heavy skillet.
Place steak in a 9x13 inch oblong cake pan or use the broiler pan.
Put on the above sauce, then top with onions and the remaining can of mushrooms (drained).
Bake in a 350 degree oven for one hour.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4418 Calories from Fat 2408

% Daily Value*

Total Fat 268 g412.1%

Saturated Fat 116.3 g581.3%

Trans Fat 0 g

Cholesterol 949.4 mg316.5%

Sodium 4160.7 mg173.4%

Total Carbohydrates 107 g35.7%

Dietary Fiber 7.6 g30.5%

Sugars 83.5 g

Protein 376 g752.7%

Vitamin A 68% Vitamin C 115.9%

Calcium 60.7% Iron 169.3%

*Based on a 2000 Calorie diet


Steak St Louis Recipe