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Shirley S Marinated Steak

Heart.Foods's picture
Ingredients
  Top sirloin steak 2 Pound, all visible fat removed
  Light beer 1 1⁄2 Cup (24 tbs)
  Scallions 4 , minced
  Vegetable oil 1⁄3 Cup (5.33 tbs) (Acceptable)
  Sherry 2 Tablespoon
  Light soy sauce 1 Tablespoon
  Hot pepper oil 1 Dash
  Grated fresh ginger 1 Tablespoon
  Firmly packed light brown sugar 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Red pepper flakes 1 Teaspoon
Directions

Place steak in an oblong glass baking pan.
Set aside.
Combine all other ingredients in small bowl.
Pour over steak and turn to coat evenly.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Preheat grill.
Grill marinated meat over hot coals.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Grilling

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 1986

% Daily Value*

Total Fat 222 g341.6%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 608 mg202.7%

Sodium 1886.5 mg78.6%

Total Carbohydrates 53 g17.5%

Dietary Fiber 3.6 g14.3%

Sugars 31.2 g

Protein 178 g355.5%

Vitamin A 16% Vitamin C 31.1%

Calcium 10.3% Iron 8.2%

*Based on a 2000 Calorie diet

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Shirley S Marinated Steak Recipe