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Bleu Cheese Topped Lamb Steaks

Microwave.Lady's picture
  Lamb shoulder steaks 2 Pound, trim off fat (About 4 In Number, 1/4 Inch Thick)
  Crumbled bleu cheese 1⁄2 Cup (8 tbs)
  Green onions 2 , chopped
  Salt 1⁄4 Teaspoon

1. Place steaks in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Contin

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2629 Calories from Fat 1896

% Daily Value*

Total Fat 211 g324.3%

Saturated Fat 96.3 g481.3%

Trans Fat 0 g

Cholesterol 736.8 mg245.6%

Sodium 2088.1 mg87%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.84 g3.4%

Sugars 0.5 g

Protein 166 g331.9%

Vitamin A 29.8% Vitamin C 18.2%

Calcium 53.9% Iron 81.2%

*Based on a 2000 Calorie diet

Bleu Cheese Topped Lamb Steaks Recipe