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Soy And Ginger Flank Steak

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  Flank steaks 2 1⁄2 Pound, fat trimmed (2 In Number, 1 1/4 Pound Each)
  Minced fresh ginger 2 Tablespoon
  Minced garlic 4 Teaspoon
  Reduced sodium soy sauce 1⁄2 Cup (8 tbs)
  Dry red wine 6 Tablespoon
  Honey 3 Tablespoon

1. Rinse meat and pat dry.
2. Put 1 steak in each of 2 plastic freezer bags (1-gal. size). Add 1/2 the ginger, garlic, soy, wine, and honey to each bag. Seal bags, turn to coat meat, and freeze.
3. Thaw 1 bag.
4. Lightly oil a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Lift steak from bag; save marinade. Lay meat on grill. Close lid on gas grill. Cook, turning once, until as done as you like, about 15 minutes for medium-rare (slightly pink in center; cut in thickest part to check).

Recipe Summary

Main Dish
Cook Time: 
15 Minutes

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