You are here

Taj Mahal Steak

Barbecue.Master's picture
Ingredients
  Filet mignon 4 (1 Inch Size)
  Salt To Taste
For marinade
  Plain yogurt 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Limes/Lemons 2 (Use Finely Grated Zest)
  Limes/Lemons 2 , juiced
  Garlic 2 Clove (10 gm), crushed
  Ground cumin 2 Teaspoon
  Ground cardamom 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
Directions

Place steaks in a shallow glass or ceramic dish.
Mix together all marinade ingredients and pour over meat.
Leave for 3 to 4 hours, turning occasionally.
Remove steaks from dish, reserving the marinade.
Place meat on grill over hot coals and cook for about 6 to 8 minutes on each side (rare to medium-rare).
Baste often with the marinade.
Add salt to taste.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Cayenne
Interest: 
Gourmet

Rate It

Your rating: None
4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2271 Calories from Fat 1612

% Daily Value*

Total Fat 180 g276.7%

Saturated Fat 57.7 g288.7%

Trans Fat 0 g

Cholesterol 447.6 mg149.2%

Sodium 783.3 mg32.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5.4 g21.7%

Sugars 7.5 g

Protein 135 g269.6%

Vitamin A 24.2% Vitamin C 65.4%

Calcium 41.7% Iron 75.8%

*Based on a 2000 Calorie diet

0 Comments

Taj Mahal Steak Recipe