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Lime Marinated Flank Steak

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Ingredients
  White wine vinegar 1⁄4 Cup (4 tbs)
  Chopped fresh cilantro 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Chopped jalapeno pepper 2 Teaspoon
  Fresh lime juice 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced / pressed
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Flank steak 1 1⁄2 Pound
  Cooking spray 1
Directions

1. Combine vinegar and next 7 ingredients in a large zip-top plastic bag; shake to combine. Add steak to bag and marinate in refrigerator at least 8 hours, turning bag occasionally.
2. Prepare grill.
3. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 to 8 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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3.88077
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1270 Calories from Fat 509

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 180 mg60%

Sodium 2011.2 mg83.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.7 g6.8%

Sugars 0.9 g

Protein 140 g279.2%

Vitamin A 42.2% Vitamin C 32.8%

Calcium 4.9% Iron 41.2%

*Based on a 2000 Calorie diet

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Lime Marinated Flank Steak Recipe