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Pepper Steak

Country.Chef's picture
Ingredients
  Round steak 1⁄2 Pound, trimmed (3/4 Inch Thick)
  Vegetable oil 1 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Beef bouillon cube 1
  Boiling water 3⁄4 Cup (12 tbs)
  Pepper 1⁄8 Teaspoon
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Green pepper 1 Medium, cut into rings
  Cold water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
Directions

Cut meat into 2-in.x 1-in.strips; brown in a skillet in oil for 10 minutes.
Add onion and garlic; cook for 3-4 minutes.
Dissolve bouillon in boiling water; pour into skillet.
Sprinkle meat with pepper.
Cover and simmer for 35-40 minutes or until meat is tender.
Add tomatoes and green pepper; cover and simmer for 10 minutes.
Combine cold water, cornstarch and soy sauce; stir into broth.
Bring to a boil; cook and stir for 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pepper

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