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Steak Diane

Fondue.Chef's picture
Ingredients
  Onion 1 Small
  Butter 2 Ounce (1/4 Cup)
  Steak slices 4 (Very Thin Slices Of Good Quality, Sirloin / Rump)
  Worcestershire sauce 1 Tablespoon
  Brandy 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Peel and chop the onion very finely.
Heat the butter in the chafing dish, add the onion and cook for 1-2 minutes.
Put the steaks into the pan and fry on both sides.
If the steaks are really thin, they will only take a few minutes to cook.
Add a little Wor

Recipe Summary

Cuisine: 
American

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 663 Calories from Fat 468

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 32.2 g160.8%

Trans Fat 0 g

Cholesterol 151.5 mg50.5%

Sodium 838.2 mg34.9%

Total Carbohydrates 19 g6.5%

Dietary Fiber 2.6 g10.3%

Sugars 9 g

Protein 12 g24.3%

Vitamin A 53.9% Vitamin C 51.7%

Calcium 7.9% Iron 11.1%

*Based on a 2000 Calorie diet

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Steak Diane Recipe