|Butter||2 Ounce (1/4 Cup)|
|Steak slices||4 (Very Thin Slices Of Good Quality, Sirloin / Rump)|
|Worcestershire sauce||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
Peel and chop the onion very finely.
Heat the butter in the chafing dish, add the onion and cook for 1-2 minutes.
Put the steaks into the pan and fry on both sides.
If the steaks are really thin, they will only take a few minutes to cook.
Add a little Wor
Serving size: Complete recipe
Calories 663 Calories from Fat 468
% Daily Value*
Total Fat 53 g81.8%
Saturated Fat 32.2 g160.8%
Trans Fat 0 g
Cholesterol 151.5 mg50.5%
Sodium 838.2 mg34.9%
Total Carbohydrates 19 g6.5%
Dietary Fiber 2.6 g10.3%
Sugars 9 g
Protein 12 g24.3%
Vitamin A 53.9% Vitamin C 51.7%
Calcium 7.9% Iron 11.1%
*Based on a 2000 Calorie diet