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Shark Steaks In Beer Marinade

Barbecue.Master's picture
  Shark steaks 2 Pound, frozen (or shark fillets)
  Beer 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared mustard 1 Teaspoon
  Butter 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Onions 4 Cup (64 tbs), sliced
  Sour cream 1 Cup (16 tbs), warmed
  Prepared horseradish 1⁄2 Teaspoon

Thaw fish, if frozen.
Combine beer, oil, salt, garlic powder, pepper and mustard in shallow dish.
Add fish.
Marinate in refrigerator, covered, at least 30 minutes.
Remove fish from marinade; discard marinade.
Arrange fish on well-greased grid.
Grill, 4 inches from medium-hot coals, 8 to 10 minutes or until fish flakes easily when tested with fork, turning fish over halfway through cooking.
Melt butter in medium saucepan over medium-high heat.
Stir in paprika; add onions.
Saute until onions are tender but not brown.
Combine warm sour cream and horseradish in small bowl.
To serve, top each fish steak with onions and a spoonful of sour cream mixture.

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Shark Steaks In Beer Marinade Recipe