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Oscar's Planked Chopped Steak

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  Ground beef sirloin 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fluffy potatoes 1⁄2 Cup (8 tbs)
  Carrots 8 Small, cooked and buttered
  Peas 2 Cup (32 tbs), cooked and buttered
  Snipped parsley 1 Tablespoon

Shape ground sirloin into 4 oval pat ties about 1 inch thick.
In skillet cook patties till rare, about 5 minutes per side.
Place each on a well buttered seasoned steak plank; sprinkle with salt and pepper.
Place fluffy potatoes in pastry bag; pipe onto plank to form border 1 inch larger than patty.
Place 2 planks under broiler, 4 inches from heat; broil till potatoes brown lightly, about 4 minutes.
Repeat with remaining planks.
Arrange carrots and peas within potato border; sprinkle with snipped parsley.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1397 Calories from Fat 263

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 390 mg130%

Sodium 1640.6 mg68.4%

Total Carbohydrates 103 g34.4%

Dietary Fiber 29.1 g116.6%

Sugars 36.5 g

Protein 172 g344.7%

Vitamin A 1406.1% Vitamin C 305.3%

Calcium 24% Iron 40.8%

*Based on a 2000 Calorie diet

Oscar's Planked Chopped Steak Recipe