Oscar's Planked Chopped Steak
|Ground beef sirloin||1 1⁄2 Pound|
|Fluffy potatoes||1⁄2 Cup (8 tbs)|
|Carrots||8 Small, cooked and buttered|
|Peas||2 Cup (32 tbs), cooked and buttered|
|Snipped parsley||1 Tablespoon|
Shape ground sirloin into 4 oval pat ties about 1 inch thick.
In skillet cook patties till rare, about 5 minutes per side.
Place each on a well buttered seasoned steak plank; sprinkle with salt and pepper.
Place fluffy potatoes in pastry bag; pipe onto plank to form border 1 inch larger than patty.
Place 2 planks under broiler, 4 inches from heat; broil till potatoes brown lightly, about 4 minutes.
Repeat with remaining planks.
Arrange carrots and peas within potato border; sprinkle with snipped parsley.
Serving size: Complete recipe
Calories 1397 Calories from Fat 263
% Daily Value*
Total Fat 29 g45.2%
Saturated Fat 9.4 g47%
Trans Fat 0 g
Cholesterol 390 mg130%
Sodium 1640.6 mg68.4%
Total Carbohydrates 103 g34.4%
Dietary Fiber 29.1 g116.6%
Sugars 36.5 g
Protein 172 g344.7%
Vitamin A 1406.1% Vitamin C 305.3%
Calcium 24% Iron 40.8%
*Based on a 2000 Calorie diet