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Belmont Patty Steaks

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  Ground beef 1 1⁄2 Pound
  Finely chopped green pepper 2 Tablespoon
  Finely cut chives 2 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Chili sauce 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Lemon juice 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Red pepper seasoning 5 Drop

1. Mix ground beef lightly with green pepper, chives, parsley, salt, paprika and pepper until well blended; shape into 4 patties about 1 inch thick. Dust with flour, then brush each with vegetable oil.
2. Broil, 4 inches from heat, about 6 minutes on each side for medium or until meat is done as you like it.
3. While meat cooks, melt butter or margarine in a small saucepan; stir in remaining ingredients; heat just to boil.
4. Place meat patties on a heated serving platter; pour hot sauce over.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2832 Calories from Fat 2193

% Daily Value*

Total Fat 245 g377.2%

Saturated Fat 99 g494.9%

Trans Fat 0 g

Cholesterol 609 mg203%

Sodium 3048.1 mg127%

Total Carbohydrates 48 g15.9%

Dietary Fiber 5.4 g21.5%

Sugars 15.5 g

Protein 122 g244.5%

Vitamin A 151.2% Vitamin C 293.6%

Calcium 11% Iron 64.6%

*Based on a 2000 Calorie diet


Belmont Patty Steaks Recipe