Belmont Patty Steaks
|Ground beef||1 1⁄2 Pound|
|Finely chopped green pepper||2 Tablespoon|
|Finely cut chives||2 Tablespoon|
|Finely chopped parsley||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Red pepper seasoning||5 Drop|
1. Mix ground beef lightly with green pepper, chives, parsley, salt, paprika and pepper until well blended; shape into 4 patties about 1 inch thick. Dust with flour, then brush each with vegetable oil.
2. Broil, 4 inches from heat, about 6 minutes on each side for medium or until meat is done as you like it.
3. While meat cooks, melt butter or margarine in a small saucepan; stir in remaining ingredients; heat just to boil.
4. Place meat patties on a heated serving platter; pour hot sauce over.