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Hotchef'S Crispy Hanger Steak With Shallots And Peppers

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Ingredients
  Hanger steak 1
  Olive oil 1 Tablespoon
  Grapeseed oil 1 Tablespoon
For marinade
  Star anise 1
  Soy sauce 1 Tablespoon
  Salt and pepper To Taste
For chili salad
  Dried peppers 2 , sliced
  Anaheim pepper 1 , cut in half (wood roasted)
  Banana pepper in vinegar 1
  Pickled shallots and jalapenos 1 Tablespoon
  Cilantro leaves 1 Tablespoon
  Extra virgin olive oil 4 Tablespoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. In a plate, place the steak and marinate it with star anise, soy sauce, olive oil, salt and pepper, marinate for 2 to 3 days.
2. Preheat the oven to 415 F.

MAKING
3. In a pan, heat olive oil and grape seed oil, sear the steak until light brown in colour.
4. Put the steak in the oven for about 2 minutes or until browned.
5. Remove the steak from the oven and allow to rest.
6. In a bowl, mix all the ingredients for the chili salad and stir well to combine.

SERVING
7. Slice the steak across the grain in about ½ inch thick slices and arrange it on a serving plate.
8. Place the chili salad on side and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Steak
Cook Time: 
10 Minutes
Servings: 
1
If you want to cook something very special for the most special person in your life, then here is the recipe. This crispy hanger steak is excellent on the taste buds and you can prepare it any time. Serve with your choice of wine and enjoy a special dinner.

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