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Barbecued Flank Steak

Healthycooking's picture
Ingredients
  Flank steak 1 Pound
  Wine vinegar 1⁄4 Cup (4 tbs)
  Onion powder 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
Directions

Mix marinade ingredients together well.
Pour over flank steak, cover, and let stand in the refrigerator for 24 hours.
Remove from marinade and cook outside on your grill or broil in your oven.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Ingredient: 
Beef

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