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Minute Steak Au Poivre

Ingredients
  Cubed beef steaks 4
  Freshly ground pepper 1 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Brandy 1⁄4 Cup (4 tbs)
Directions

Sprinkle cubed steaks on both sides with pepper, pressing in firmly with fingers.
In skillet brown steaks in butter or margarine about 1 minute on each side.
Sprinkle with a little salt.
Add brandy to skillet; ignite.
Remove steaks to warm serving platter; pour pan drippings over steaks on the serving platter.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Beef

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