Minute Steak Au Poivre
|Cubed beef steaks||4|
|Freshly ground pepper||1 1⁄2 Teaspoon|
|Brandy||1⁄4 Cup (4 tbs)|
Sprinkle cubed steaks on both sides with pepper, pressing in firmly with fingers.
In skillet brown steaks in butter or margarine about 1 minute on each side.
Sprinkle with a little salt.
Add brandy to skillet; ignite.
Remove steaks to warm serving platter; pour pan drippings over steaks on the serving platter.