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Rice Stuffed Steaks

Chef.at.Home's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Beaten egg 1
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Beef top loin steaks 6 , cut 1 inch thick
  Bottled teriyaki sauce 1⁄2 Cup (8 tbs)
Directions

Cook rice mix according to package directions, about 25 minutes.
Cool slightly; stir in egg and onion.
Slash fat edge of steaks at 1-inch intervals.
Cut a pocket in the side of each steak; stuff with rice mixture.
Place on cold rack of broiler pan.
Broil 4 inches from heat to desired doneness, turning once.
Allow 8 to 12 minutes total time for medium-rare.
Brush often with teriyaki sauce.
Trim with whole fresh mushrooms and watercress, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3966 Calories from Fat 2047

% Daily Value*

Total Fat 227 g349.9%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 1116.3 mg372.1%

Sodium 3225.6 mg134.4%

Total Carbohydrates 176 g58.7%

Dietary Fiber 1.4 g5.5%

Sugars 44.4 g

Protein 281 g562.6%

Vitamin A 36.1% Vitamin C 29.6%

Calcium 5% Iron 9.2%

*Based on a 2000 Calorie diet

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Rice Stuffed Steaks Recipe