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Rice Stuffed Steaks

Chef.at.Home's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Beaten egg 1
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Beef top loin steaks 6 , cut 1 inch thick
  Bottled teriyaki sauce 1⁄2 Cup (8 tbs)
Directions

Cook rice mix according to package directions, about 25 minutes.
Cool slightly; stir in egg and onion.
Slash fat edge of steaks at 1-inch intervals.
Cut a pocket in the side of each steak; stuff with rice mixture.
Place on cold rack of broiler pan.
Broil 4 inches from heat to desired doneness, turning once.
Allow 8 to 12 minutes total time for medium-rare.
Brush often with teriyaki sauce.
Trim with whole fresh mushrooms and watercress, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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