Rice Stuffed Steaks
|Long grain and wild rice mix||6 Ounce (1 Package)|
|Sliced green onion with tops||1⁄4 Cup (4 tbs)|
|Beef top loin steaks||6 , cut 1 inch thick|
|Bottled teriyaki sauce||1⁄2 Cup (8 tbs)|
Cook rice mix according to package directions, about 25 minutes.
Cool slightly; stir in egg and onion.
Slash fat edge of steaks at 1-inch intervals.
Cut a pocket in the side of each steak; stuff with rice mixture.
Place on cold rack of broiler pan.
Broil 4 inches from heat to desired doneness, turning once.
Allow 8 to 12 minutes total time for medium-rare.
Brush often with teriyaki sauce.
Trim with whole fresh mushrooms and watercress, if desired.