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Peppery Rib Steaks

Barbecue.Master's picture
Ingredients
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chili powder 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon (Seasoned Or Cracked)
  Beef rib eye steaks 4 , cut 3/4 to 1 inch thick
Directions

In shallow glass dish, combine all ingredients except steaks.
Add steaks; turn to coat with marinade.
Cover and refrigerate at least 2 hours or overnight.
Drain steaks; reserve marinade.
Grill steaks, on uncovered grill, over medium-hot Match charcoal briquets about 15 minutes or until cooked, turning and basting often with marinade.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 1113

% Daily Value*

Total Fat 127 g195.2%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 479.7 mg159.9%

Sodium 4268.2 mg177.8%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.2 g8.9%

Sugars 2.4 g

Protein 265 g530.3%

Vitamin A 30% Vitamin C 70.3%

Calcium 2.9% Iron 71.2%

*Based on a 2000 Calorie diet

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Peppery Rib Steaks Recipe