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Peppery Rib Steaks

Barbecue.Master's picture
Ingredients
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chili powder 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon (Seasoned Or Cracked)
  Beef rib eye steaks 4 , cut 3/4 to 1 inch thick
Directions

In shallow glass dish, combine all ingredients except steaks.
Add steaks; turn to coat with marinade.
Cover and refrigerate at least 2 hours or overnight.
Drain steaks; reserve marinade.
Grill steaks, on uncovered grill, over medium-hot Match charcoal briquets about 15 minutes or until cooked, turning and basting often with marinade.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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