Peppery Rib Steaks
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Chili powder||1 Teaspoon|
|Seasoned salt||1 Teaspoon|
|Pepper||1⁄2 Teaspoon (Seasoned Or Cracked)|
|Beef rib eye steaks||4 , cut 3/4 to 1 inch thick|
In shallow glass dish, combine all ingredients except steaks.
Add steaks; turn to coat with marinade.
Cover and refrigerate at least 2 hours or overnight.
Drain steaks; reserve marinade.
Grill steaks, on uncovered grill, over medium-hot Match charcoal briquets about 15 minutes or until cooked, turning and basting often with marinade.
Serving size: Complete recipe
Calories 2350 Calories from Fat 1113
% Daily Value*
Total Fat 127 g195.2%
Saturated Fat 40 g200.2%
Trans Fat 0 g
Cholesterol 479.7 mg159.9%
Sodium 4268.2 mg177.8%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2.2 g8.9%
Sugars 2.4 g
Protein 265 g530.3%
Vitamin A 30% Vitamin C 70.3%
Calcium 2.9% Iron 71.2%
*Based on a 2000 Calorie diet