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Grilled Flank Steak Sangrita

Barbecue.Master's picture
Ingredients
  Beef flank steak 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried thyme 1 Teaspoon, crushed
  Orange juice concentrate 1⁄4 Cup (4 tbs), thawed and undiluted
  Vegetable oil 3 Tablespoon
  Fruity wine sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Lightly score steak and rub with salt, pepper and thyme.
In shallow glass dish, combine orange juice concentrate and oil.
Add steak; turn to coat with marinade.
Cover and refrigerate at least 30 minutes.
Drain meat; reserve marinade.
Grill steak, on covered grill, over medium-hot briquets 8 to 10 minutes on each side, turning once and basting often with marinade, until done.
Cut meat across grain into diagonal slices.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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