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Pan Broiled Lamb Steaks

Magical.Palate's picture
  Butter/Margarine 6 Tablespoon, softened
  Lemon peel 1⁄2 Teaspoon, grated
  Lemon juice 1 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Dry tarragon 1⁄2 Teaspoon, chopped
  Lamb steaks 6 , cut 3/4 to 1 inch thick

At least 2 hours before serving, place butter, lemon peel, lemon juice, parsley, and tarragon (if used) in a small bowl; stir together until well blended.
Cover and refrigerate.
Trim excess fat from steaks.
Slash through remaining edge fat to, but not into, meat at 1-inch intervals.
Place a wide frying pan over medium-high heat; swirl a piece of the trimmed fat over pan bottom to grease lightly, then discard fat.
Add steaks and cook, turning once, until well browned but still pink in thickest portion when slashed (3 to 4 minutes on each side).

Recipe Summary

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3580 Calories from Fat 1602

% Daily Value*

Total Fat 180 g276.5%

Saturated Fat 97.8 g488.9%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 21.9 mg0.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%

Sugars 0.6 g

Protein 486 g971.6%

Vitamin A 72.4% Vitamin C 52.2%

Calcium 7.5% Iron 9.9%

*Based on a 2000 Calorie diet

Pan Broiled Lamb Steaks Recipe