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Pan Broiled Lamb Steaks

Magical.Palate's picture
Ingredients
  Butter/Margarine 6 Tablespoon, softened
  Lemon peel 1⁄2 Teaspoon, grated
  Lemon juice 1 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Dry tarragon 1⁄2 Teaspoon, chopped
  Lamb steaks 6 , cut 3/4 to 1 inch thick
Directions

At least 2 hours before serving, place butter, lemon peel, lemon juice, parsley, and tarragon (if used) in a small bowl; stir together until well blended.
Cover and refrigerate.
Trim excess fat from steaks.
Slash through remaining edge fat to, but not into, meat at 1-inch intervals.
Place a wide frying pan over medium-high heat; swirl a piece of the trimmed fat over pan bottom to grease lightly, then discard fat.
Add steaks and cook, turning once, until well browned but still pink in thickest portion when slashed (3 to 4 minutes on each side).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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