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Steak Lyonnaise

Gourmet.station's picture
Ingredients
  Round steak 1 Pound (1/2 Inch Thick)
  Shortening 1 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄2 Teaspoon
  Garlic clove 1 Large, minced
  Sliced onion 1 Cup (16 tbs)
  Tomato 1 Medium, cut into wedges
Directions

Pound steak; cut into serving-size pieces.
In skillet, brown steak in shortening; pour off fat.
Add soup, water, Worcestershire, and garlic.
Cover; cook over low heat 1 hour.
Stir now and then.
Add onion.
Cook 30 minutes more or until tender.
Add tomato wedges; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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