You are here

Steak Lyonnaise

Gourmet.station's picture
  Round steak 1 Pound (1/2 Inch Thick)
  Shortening 1 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄2 Teaspoon
  Garlic clove 1 Large, minced
  Sliced onion 1 Cup (16 tbs)
  Tomato 1 Medium, cut into wedges

Pound steak; cut into serving-size pieces.
In skillet, brown steak in shortening; pour off fat.
Add soup, water, Worcestershire, and garlic.
Cover; cook over low heat 1 hour.
Stir now and then.
Add onion.
Cook 30 minutes more or until tender.
Add tomato wedges; heat.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1115 Calories from Fat 515

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 18.6 g93.1%

Trans Fat 2 g

Cholesterol 195.9 mg65.3%

Sodium 1451.7 mg60.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 5.6 g22.5%

Sugars 12.6 g

Protein 101 g201.6%

Vitamin A 30.2% Vitamin C 40.7%

Calcium 36.6% Iron 26.4%

*Based on a 2000 Calorie diet

Steak Lyonnaise Recipe