Planked Chopped Steak
|Potatoes||1 1⁄2 Pound|
|Ground beef sirloin||1 1⁄2 Pound|
|Carrots||8 Small, cooked and buttered|
|Peas||2 Cup (32 tbs), cooked and buttered|
|Snipped parsley||1 Tablespoon|
Peel and quarter the potatoes.
Cook, covered, in boiling salted water till tender, about 25 minutes.
Add the butter and eggs to potatoes; beat till fluffy.
Add salt and pepper to taste; set aside.
Shape ground beef into 4 oval patties about 1 inch thick.
In skillet cook patties till rare, about 5 minutes per side.
Place each on a well-buttered seasoned steak plank; sprinkle with the salt and pepper.
Place potatoes in pastry bag; pipe onto plank to form border 1 -inch larger than patty.
Place 2 planks under broiler, 4 inches from heat; broil till potatoes brown lightly, about 4 minutes.
Repeat with remaining planks.
Arrange carrots and peas within potato border; sprinkle with parsley.