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Planked Chopped Steak's picture
  Potatoes 1 1⁄2 Pound
  Butter 2 Tablespoon
  Beaten eggs 2
  Ground beef sirloin 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Carrots 8 Small, cooked and buttered
  Peas 2 Cup (32 tbs), cooked and buttered
  Snipped parsley 1 Tablespoon

Peel and quarter the potatoes.
Cook, covered, in boiling salted water till tender, about 25 minutes.
Drain well.
Add the butter and eggs to potatoes; beat till fluffy.
Add salt and pepper to taste; set aside.
Shape ground beef into 4 oval patties about 1 inch thick.
In skillet cook patties till rare, about 5 minutes per side.
Place each on a well-buttered seasoned steak plank; sprinkle with the salt and pepper.
Place potatoes in pastry bag; pipe onto plank to form border 1 -inch larger than patty.
Place 2 planks under broiler, 4 inches from heat; broil till potatoes brown lightly, about 4 minutes.
Repeat with remaining planks.
Arrange carrots and peas within potato border; sprinkle with parsley.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2187 Calories from Fat 570

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 28.1 g140.3%

Trans Fat 0 g

Cholesterol 877.5 mg292.5%

Sodium 1817.5 mg75.7%

Total Carbohydrates 207 g69.1%

Dietary Fiber 41.5 g165.9%

Sugars 41.6 g

Protein 196 g393%

Vitamin A 1431.1% Vitamin C 489.3%

Calcium 36.8% Iron 75.2%

*Based on a 2000 Calorie diet

Planked Chopped Steak Recipe