Grilled Flank Steak On Lettuce
|Flank steak||1 Pound|
|Peanut oil||2 Tablespoon|
|Minced garlic||1⁄2 Tablespoon|
|Ground cumin||1⁄2 Tablespoon|
|Onion||1 Large, thinly sliced|
|Red bell peppers||2 , seeded, sliced|
|Lime juice||6 Tablespoon (Juice Of 2 Limes)|
|Hot pepper flakes||1⁄2 Teaspoon|
|Cucumbers||2 , peeled and thinly sliced|
|Minced cilantro||1⁄3 Cup (5.33 tbs)|
|Lettuce leaves||4 Large|
Cut flank steak into 1-inch strips, against the grain.
Preheat stovetop grill over medium-high heat.
Brush grill surface lightly with peanut oil.
Sprinkle steak with garlic and cumin.
Grill about 6 minutes, turning 2 or 3 times as needed.
Meat will be browned on outside and medium-well on inside.
Toss meat with remaining ingredients.
Place 1 lettuce leaf on each plate.
Divide salad and spoon onto lettuce leaves.