You are here

Chili Orange Steak

Magical.Palate's picture
Ingredients
  Grated orange peel 1 Teaspoon
  Salad oil 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Porterhouse 2 Pound, cut 1 1/2 inches thick
  Orange 1 Medium, cut in half
  Salt To Taste
Directions

In a small bowl, stir together orange peel, oil, and chili powder; rub all over steak.
Place steak on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your liking when slashed.
Transfer steak to a carving board with a well to collect meat juices.
Squeeze orange over steak; sprinkle with salt.
Cut meat from bone; then slice, dipping each slice in accumulated juices before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.07
Average: 4.1 (20 votes)