Chili Orange Steak
|Grated orange peel||1 Teaspoon|
|Salad oil||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Porterhouse||2 Pound, cut 1 1/2 inches thick|
|Orange||1 Medium, cut in half|
In a small bowl, stir together orange peel, oil, and chili powder; rub all over steak.
Place steak on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your liking when slashed.
Transfer steak to a carving board with a well to collect meat juices.
Squeeze orange over steak; sprinkle with salt.
Cut meat from bone; then slice, dipping each slice in accumulated juices before serving.