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Grilled Flank Steak

fast.cook's picture
Ingredients
  Flank steak 1
  Catalina salad dressing 12 Ounce
Directions

Marinate flank steak in about one cup of dressing in a zip lock bag.
After two or three hours of marinating, barbecue to desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 930

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 18.4 g92.1%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 320.2 mg13.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 0 g

Sugars 28.3 g

Protein 31 g61.6%

Vitamin A 2.4% Vitamin C

Calcium 2.4% Iron 19%

*Based on a 2000 Calorie diet

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Grilled Flank Steak Recipe