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Quick Garlic Cubed Steaks

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Finely snipped parsley 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Beef cubed steaks 6
  Bread slices 6 , toasted (Vienna Or French)
Directions

In saucepan melt butter or margarine; stir in Worcestershire sauce, lemon juice, snipped parsley, celery salt, and garlic.
Brush butter mixture on both sides of steaks.
Place the steaks in wire grill basket.
Grill over hot coals for 1 to 2 minutes.
Turn basket over and grill for 1 to 2 minutes more.
Season steaks with salt and pepper.
Place each steak atop a slice of toasted bread.
Spoon remaining butter mixture over steaks.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick

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