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Quick Garlic Cubed Steaks

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Finely snipped parsley 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Beef cubed steaks 6
  Bread slices 6 , toasted (Vienna Or French)
Directions

In saucepan melt butter or margarine; stir in Worcestershire sauce, lemon juice, snipped parsley, celery salt, and garlic.
Brush butter mixture on both sides of steaks.
Place the steaks in wire grill basket.
Grill over hot coals for 1 to 2 minutes.
Turn basket over and grill for 1 to 2 minutes more.
Season steaks with salt and pepper.
Place each steak atop a slice of toasted bread.
Spoon remaining butter mixture over steaks.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick

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4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2267 Calories from Fat 833

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 45.4 g227.2%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 2193.7 mg91.4%

Total Carbohydrates 85 g28.5%

Dietary Fiber 4.4 g17.8%

Sugars 5.1 g

Protein 256 g511.5%

Vitamin A 37.1% Vitamin C 43.2%

Calcium 20.8% Iron 158.8%

*Based on a 2000 Calorie diet

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Quick Garlic Cubed Steaks Recipe