|Olive oil/Lemon juice||2 Tablespoon|
|New york steaks/2 pounds top sirloin, cut 1.5 inches thick||2 Pound, cut 1.5 inches thick|
|Lemon||1 , cut in half|
In a small bowl, stir together oil and lemon juice.
Place steaks, side by side, in a close-fitting pan and pour oil mixture over steaks.
Let stand at room temperature for about 1 hour.
Place steaks on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your liking when slashed.
Transfer steaks to a carving board and cut into thin slices.
Squeeze lemon over slices and season to taste with salt and pepper