You are here

Steaks With Peppers

admin's picture
  Olive oil/Vegetable oil 2 Tablespoon
  Boneless beef chuck steak 1 1⁄2 Pound (1/2 Inch Thick)
  Bell peppers 2 Medium, cut into thin strips (Red, Yellow And Green)
  Garlic 1 Clove (5 gm), finely chopped
  Tomato 1 Medium, coarsely chopped
  Onion soup mix/Onion-mushroom soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)

In 12-inch skillet, heat oil over medium-high heat and brown steaks.
Remove steaks.
Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender.
Stir in tomato, then onion soup mix blended with water; bring to a boil over high heat.
Reduce heat to low.
Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1659 Calories from Fat 921

% Daily Value*

Total Fat 103 g158.3%

Saturated Fat 34.4 g171.9%

Trans Fat 0 g

Cholesterol 390 mg130%

Sodium 3312.6 mg138%

Total Carbohydrates 43 g14.5%

Dietary Fiber 9 g36.1%

Sugars 12.1 g

Protein 139 g277.3%

Vitamin A 42.8% Vitamin C 432.7%

Calcium 10.2% Iron 11.4%

*Based on a 2000 Calorie diet

Steaks With Peppers Recipe