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Steaks With Peppers

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Ingredients
  Olive oil/Vegetable oil 2 Tablespoon
  Boneless beef chuck steak 1 1⁄2 Pound (1/2 Inch Thick)
  Bell peppers 2 Medium, cut into thin strips (Red, Yellow And Green)
  Garlic 1 Clove (5 gm), finely chopped
  Tomato 1 Medium, coarsely chopped
  Onion soup mix/Onion-mushroom soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
Directions

In 12-inch skillet, heat oil over medium-high heat and brown steaks.
Remove steaks.
Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender.
Stir in tomato, then onion soup mix blended with water; bring to a boil over high heat.
Reduce heat to low.
Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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