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Eggplant Steaks

Fresh.n.Natural's picture
Ingredients
  Eggplant 1 Large, peeled, and sliced lengthwise into 1/4 -inch-thick slices
  Unbleached white flour 1 Cup (16 tbs)
  Eggs 4 , lightly beaten
  Cold water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Dried thyme 1 Teaspoon
  Whole wheat bread crumbs 2 Cup (32 tbs)
  Wheat germ 1 Cup (16 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Tomato sauce 4 Tablespoon
Directions

1. Dredge the eggplant slices in the flour. Set aside.
2. Combine the eggs, water, salt, and thyme. Mix together the bread crumbs, wheat germ, and sesame seeds.
3. Dip the floured eggplant into the egg mixture and then into the crumb mixture.
4. Heat the oil hi a heavy skillet and fry the eggplant slices until they are golden and tender. Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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