Lemon Barbecued Swordfish Steaks
|Swordfish steaks||3 Pound, sliced 1 inch thick|
|Lemon juice||3⁄4 Cup (12 tbs)|
|Salad oil||3⁄4 Cup (12 tbs)|
|Prepared horseradish||2 Teaspoon|
|Grated lemon peel||1 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
Place swordfish steaks in shallow dish.
Blend remaining ingredients and pour over fish.
Chill, covered, several hours or overnight.
Drain fish, reserving marinade and grill over slow to medium coals, 6 to 8 minutes on each side, basting frequently with marinade.
Garnish with lemon quarters.