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Lemon Barbecued Swordfish Steaks

Ingredients
  Swordfish steaks 3 Pound, sliced 1 inch thick
  Lemon juice 3⁄4 Cup (12 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Prepared horseradish 2 Teaspoon
  Grated lemon peel 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon quarters 4
Directions

Place swordfish steaks in shallow dish.
Blend remaining ingredients and pour over fish.
Chill, covered, several hours or overnight.
Drain fish, reserving marinade and grill over slow to medium coals, 6 to 8 minutes on each side, basting frequently with marinade.
Garnish with lemon quarters.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Fish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3351 Calories from Fat 2134

% Daily Value*

Total Fat 240 g369.3%

Saturated Fat 20.1 g100.3%

Trans Fat 3 g

Cholesterol 540 mg180%

Sodium 4163.7 mg173.5%

Total Carbohydrates 23 g7.5%

Dietary Fiber 4.1 g16.3%

Sugars 5.6 g

Protein 266 g532.3%

Vitamin A 31% Vitamin C 217.4%

Calcium 8.8% Iron 53.9%

*Based on a 2000 Calorie diet

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Lemon Barbecued Swordfish Steaks Recipe