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Lemon Barbecued Swordfish Steaks

Ingredients
  Swordfish steaks 3 Pound, sliced 1 inch thick
  Lemon juice 3⁄4 Cup (12 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Prepared horseradish 2 Teaspoon
  Grated lemon peel 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon quarters 4
Directions

Place swordfish steaks in shallow dish.
Blend remaining ingredients and pour over fish.
Chill, covered, several hours or overnight.
Drain fish, reserving marinade and grill over slow to medium coals, 6 to 8 minutes on each side, basting frequently with marinade.
Garnish with lemon quarters.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Fish

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