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Golden Glazed Flank Steak

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  Onion soup mix/Onion mushroom soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Apricot preserves/Peach preserves 12 Ounce (1 Jar)
  Water 1⁄2 Cup (8 tbs)
  Flank steak 1 , cut into thin strips
  Bell peppers 2 Medium, sliced (Green, Red / Yellow / Both)
  Hot cooked rice 2 Cup (32 tbs)

In small bowl, combine onion soup mix, preserves and water; set aside.
On broiling pan, arrange steak and peppers; top with soup mixture.
Broil, turning once, until steak is done.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1802 Calories from Fat 89

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 38.5 mg12.8%

Sodium 3073.1 mg128%

Total Carbohydrates 382 g127.5%

Dietary Fiber 8.6 g34.4%

Sugars 188.8 g

Protein 44 g88%

Vitamin A 58.3% Vitamin C 584.1%

Calcium 9.2% Iron 47.5%

*Based on a 2000 Calorie diet

Golden Glazed Flank Steak Recipe