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Marinated Flank Steak

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Ingredients
  Onion soup mix/Onion mushroom soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1 Tablespoon
  Flank steak 1
Directions

In large nonaluminum baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat.
Cover and marinate steak in refrigerator, turning occasionally, at least 4 hours.
Remove steak, reserving marinade.
Grill or broil steak until done, turning once.
Meanwhile, in small saucepan, bring remaining marinade to a boil over high heat.
Reduce heat to low and simmer 5 minutes.
If necessary, skim fat from marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Techniques: 
Marinate
Interest: 
Everyday

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