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Budget Steak Diane

Chef.at.Home's picture
Ingredients
  Beef round steak 1 Pound, cut 1/2 inch thick
  Dry sherry 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Snipped chives 1 Tablespoon
  Bottled steak sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  Canned sliced mushrooms 3 Ounce (1 Can)
  Brandy 1⁄4 Cup (4 tbs)
Directions

Cut meat into 4 serving-size portions; place in shallow dish.
Combine sherry, water, chives, steak sauce, and dry mustard; pour over steak.
Cover and refrigerate for several hours or overnight.
Spoon marinade over occasionally.
Drain steak; reserve marinade.
Pat steak dry with paper toweling.
Cook, 2 pieces at a time, in hot oil about 2 minutes; turn and cook 2 minutes more.
Transfer to platter; keep warm.
Repeat with remaining 2 pieces.
Add reserved marinade and mushrooms to skillet.
Bring to boiling; pour over steak.
Warm brandy in ladle.
Ignite; carefully pour over meat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Techniques: 
Marinate
Ingredient: 
Beef

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