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Lake Placid Steak N Peppers

Quick.easy.cooking's picture
Ingredients
  Tender steak 1 Pound, thinly sliced
  Butter/Margarine 1 1⁄4 Cup (20 tbs)
  Garlic 1 Clove (5 gm)
  Onions 3 Large, chopped
  Green peppers 2 Small, chopped
  Dry sherry 1 1⁄4 Cup (20 tbs)
  Sliced pimiento 1 1⁄4 Cup (20 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thin spaghetti 8 Ounce
  Vegetable oil 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
Directions

In large skillet brown meat in butter with garlic; remove meat to warm platter.
Add onion and green pepper to skillet and cook until crisp-tender; add sherry, pimiento and seasonings; return meat to skillet.
Meanwhile, cook spaghetti as directed on package; drain.
Toss spaghetti with oil, then combine with meat-vegetable mixture.
Top with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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