You are here

Steak And Shrimp Kabob Dinner

Chef.at.Home's picture
Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Lemon juice 3 Tablespoon
  Cooking oil 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Beef sirloin steak 1 Pound, cut in 1 inch pieces
  Shrimp 1⁄2 Pound, shelled (Fresh/Frozen)
  Zucchini 2 , cut diagonally in 1 inch pieces
  Ears of corn 2 , cut in 1 inch pieces
  Onions 2 Small, cut in wedges
  Green pepper/Red sweet pepper 1 , cut in squares
  Cherry tomatoes 6
Directions

In small saucepan combine catsup, water, chopped onion, and brown sugar.
Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder.
Simmer, uncovered, 10 minutes, stirring once or twice.
On six short skewers thread steak pieces alternately with shrimp, zucchini, corn, onion wedges, and pepper squares.
Grill kabobs over medium-hot coals till meat is desired doneness; allow 15 to 17 minutes for medium-rare.
Turn kabobs often, brushing with sauce.
Garnish end of each skewer with a cherry tomato.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef

Rate It

Your rating: None
4.1
Average: 4.1 (21 votes)