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Steak And Shrimp Kabob Dinner's picture
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Lemon juice 3 Tablespoon
  Cooking oil 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Beef sirloin steak 1 Pound, cut in 1 inch pieces
  Shrimp 1⁄2 Pound, shelled (Fresh/Frozen)
  Zucchini 2 , cut diagonally in 1 inch pieces
  Ears of corn 2 , cut in 1 inch pieces
  Onions 2 Small, cut in wedges
  Green pepper/Red sweet pepper 1 , cut in squares
  Cherry tomatoes 6

In small saucepan combine catsup, water, chopped onion, and brown sugar.
Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder.
Simmer, uncovered, 10 minutes, stirring once or twice.
On six short skewers thread steak pieces alternately with shrimp, zucchini, corn, onion wedges, and pepper squares.
Grill kabobs over medium-hot coals till meat is desired doneness; allow 15 to 17 minutes for medium-rare.
Turn kabobs often, brushing with sauce.
Garnish end of each skewer with a cherry tomato.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2478 Calories from Fat 883

% Daily Value*

Total Fat 99 g152.3%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 557.9 mg186%

Sodium 2281.6 mg95.1%

Total Carbohydrates 256 g85.3%

Dietary Fiber 32.1 g128.5%

Sugars 94.5 g

Protein 172 g344.1%

Vitamin A 116.2% Vitamin C 532.2%

Calcium 45.8% Iron 114.9%

*Based on a 2000 Calorie diet

Steak And Shrimp Kabob Dinner Recipe