Steak With Lobster Tail
|Beef top loin steaks||4 , cut 1 inch thick|
|Frozen lobster tails||16 Ounce|
|Butter||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Slash fat edge of steaks at 1-inch intervals.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
Snip along each side of thin undershell; remove under-shell.
Remove meat from shells; cut in chunks.
Return to shells; place one atop each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika.
Spoon over lobster.
Serving size: Complete recipe
Calories 4252 Calories from Fat 1716
% Daily Value*
Total Fat 264 g405.7%
Saturated Fat 40.9 g204.5%
Trans Fat 0 g
Cholesterol 724.1 mg241.4%
Sodium 2175.9 mg90.7%
Total Carbohydrates 81 g27.1%
Dietary Fiber 12.2 g48.8%
Sugars 64.3 g
Protein 212 g424.1%
Vitamin A 31.5% Vitamin C 8%
Calcium 17.5% Iron 48.5%
*Based on a 2000 Calorie diet