Steak With Lobster Tail
|Beef top loin steaks||4 , cut 1 inch thick|
|Frozen lobster tails||16 Ounce|
|Butter||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Slash fat edge of steaks at 1-inch intervals.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
Snip along each side of thin undershell; remove under-shell.
Remove meat from shells; cut in chunks.
Return to shells; place one atop each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika.
Spoon over lobster.