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Sirloin Steak With Sage And Parmesan Butter

RobinBenzle's picture
An outrageously delicious steak that you'd pay $48 for in a overpriced restaurant. Sizzling hot and dripping with Sage-Garlic-Parmesan butter.
Ingredients
  Steaks 4 (Any Cut)
  Coarse ground black pepper To Taste
  Coarse sea salt To Taste
  Sweet butter 6 Tablespoon, softened (3/4 Stick)
  Chopped garlic 2 Teaspoon
  Brown mustard 1 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh sage leaves 1⁄3 Cup (5.33 tbs)
Directions

Sprinkle both sides of the steaks with pepper and salt, pressing it into the surface. Grill steaks.

Meanwhile, in a medium bowl, mash butter, add garlic, mustard and Parmesan cheese. Fold in chopped sage.

Immediately after steaks come off grill, smear the tops with sage butter.
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This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Sirloin Steak
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Robin is not convinced about paying whopping amounts of money for steaks at restaurants when the same or much better stuff can be made at home. So, she does a recipe in the given video to satisfy her taste buds that crave for steaks, right in her kitchen. If you are of the same opinion as Robin then you should watch the video and make your own steak. Its easy and worth every drop of your sweat.

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