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Strip Loin Steaks

American.Kitchen's picture
Ingredients
  Strip loin steaks 40 Ounce (4 Strip Loin Steaks, 8- 10 Ounce/ 250-300 Gram Each)
  Butter 30 Milliliter (2 Tablespoon)
  Onions 3 Medium, chopped
  Garlic 1 Clove (5 gm), smashed and chopped
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Raspberry wine vinegar 50 Milliliter (0.25 Cup)
  Taco sauce 125 Milliliter (0.5 Cup)
  Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Brush steaks with oil and place on hot grill.
Cook 8 to 10 minutes depending on taste.
Turn 3 to 4 times and season after searing.
Meanwhile, heat butter in saucepan.
Cook onions, garlic and parsley 3 to 4 minutes over low heat.
Add vinegar; cook 3 to 4 minutes over medium-high heat.
Season and stir in taco sauce; cook 2 to 3 minutes over low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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