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Strip Loin Steaks

Ingredients
  Strip loin steaks 40 Ounce (4 Strip Loin Steaks, 8- 10 Ounce/ 250-300 Gram Each)
  Butter 30 Milliliter (2 Tablespoon)
  Onions 3 Medium, chopped
  Garlic 1 Clove (5 gm), smashed and chopped
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Raspberry wine vinegar 50 Milliliter (0.25 Cup)
  Taco sauce 125 Milliliter (0.5 Cup)
  Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Brush steaks with oil and place on hot grill.
Cook 8 to 10 minutes depending on taste.
Turn 3 to 4 times and season after searing.
Meanwhile, heat butter in saucepan.
Cook onions, garlic and parsley 3 to 4 minutes over low heat.
Add vinegar; cook 3 to 4 minutes over medium-high heat.
Season and stir in taco sauce; cook 2 to 3 minutes over low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3302 Calories from Fat 1973

% Daily Value*

Total Fat 220 g338.7%

Saturated Fat 89.6 g448.2%

Trans Fat 0 g

Cholesterol 724.5 mg241.5%

Sodium 2013.5 mg83.9%

Total Carbohydrates 69 g23.2%

Dietary Fiber 14.7 g58.7%

Sugars 26.4 g

Protein 244 g487.7%

Vitamin A 58.2% Vitamin C 130.2%

Calcium 18.2% Iron 23.2%

*Based on a 2000 Calorie diet

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Strip Loin Steaks Recipe