Crumbled Blue Topped Lamb Steaks
|Lamb shoulder steaks||2 Pound, trim off fat (Four 1/4 Inch Thick Pieces)|
|Crumbled blue cheese||1⁄2 Cup (8 tbs)|
|Green onions||2 , chopped|
1. Place steaks in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Continue cooking on ROAST for 3 to 5 minutes or until cheese is bubbly.