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Blackened Steak

rcsbriskethouse's picture
A cajun Fav Blackened Steak
Ingredients
  Rib eye steaks/Ny strip steaks 4
  Oil/Butter 3 Tablespoon
  Black pepper 4 Tablespoon
  White pepper 3 Tablespoon
  Cayenne pepper 2 Tablespoon, ground
  Garlic powder 1 Tablespoon
  Coriander seed 1 Teaspoon
  Rosemary 1 Teaspoon
  Ancho chili powder 1 Teaspoon
  Chili powder 1 Teaspoon
Directions

Preperation:

Mix all of the seasonings together in a spice bottle or bowl.

Turn Heat to High and add the oil or butter to the skillet.

Sprinkle the mixed seasonings on one side of the steak and rub it in until you have a thick crust of seasoning. Turn the steak over and repeat.

Once you start to see smoke rising from the skillet, place the steak in the skillet.(This Method of cooking causes intense smoke so turn your vent on)

I like my steaks medium rare which will be about 2-3 minutes each side at this temp.

Once the steak is done you should have a nice blackened crust on each side of the steak.

I like to serve this with some red beans and rice and some collards on the side. traditional southern cookin. mmmm

WARNING: Once you throw these suckers in the skillet it will produce an immense amount of smoke so turn on the vent hood or get smoked out ;)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Fried
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
1
Subtitle: 
Blackened Steak

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