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Steak And Mushrooms

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Steaks 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Canned chopped mushrooms 3 Ounce (1 Can)
Directions

Heat butter in skillet and brown meat quickly on both sides.
Transfer to buttered shallow casserole.
Add onion to remaining butter in skillet and saute until tender but not browned.
Add remaining ingredients and heat and scrape brown crust from skillet.
Pour over steak in casserole.
Bake in a 400° F.oven for 45 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (19 votes)