You are here

Steak And Mushrooms

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Steaks 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Canned chopped mushrooms 3 Ounce (1 Can)
Directions

Heat butter in skillet and brown meat quickly on both sides.
Transfer to buttered shallow casserole.
Add onion to remaining butter in skillet and saute until tender but not browned.
Add remaining ingredients and heat and scrape brown crust from skillet.
Pour over steak in casserole.
Bake in a 400° F.oven for 45 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 481

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 26.4 g131.9%

Trans Fat 0 g

Cholesterol 368.4 mg122.8%

Sodium 2253.4 mg93.9%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.4 g5.4%

Sugars 5.1 g

Protein 102 g203.1%

Vitamin A 15.1% Vitamin C 11%

Calcium 15.2% Iron 44.7%

*Based on a 2000 Calorie diet

0 Comments

Steak And Mushrooms Recipe