Steak And Mushrooms
|Chopped onion||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Canned chopped mushrooms||3 Ounce (1 Can)|
Heat butter in skillet and brown meat quickly on both sides.
Transfer to buttered shallow casserole.
Add onion to remaining butter in skillet and saute until tender but not browned.
Add remaining ingredients and heat and scrape brown crust from skillet.
Pour over steak in casserole.
Bake in a 400° F.oven for 45 minutes or until tender.