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Pepper Steak In Tomato

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Ingredients
  Round steak 1 1⁄2 Pound
  Shortening 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Green pepper strips 1⁄2 Cup (8 tbs)
Directions

Pound steak; cut into serving-size pieces.
In skillet, brown meat in shortening; pour off fat.
Stir in soup, water, and lemon juice.
Cover; cook over low heat 1 hour 15 minutes.
Add pepper.
Cook 15 minutes more or until.
Meat is tender.
Stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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