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Pepper Steak In Tomato

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Ingredients
  Round steak 1 1⁄2 Pound
  Shortening 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Green pepper strips 1⁄2 Cup (8 tbs)
Directions

Pound steak; cut into serving-size pieces.
In skillet, brown meat in shortening; pour off fat.
Stir in soup, water, and lemon juice.
Cover; cook over low heat 1 hour 15 minutes.
Add pepper.
Cook 15 minutes more or until.
Meat is tender.
Stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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4.30263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 771

% Daily Value*

Total Fat 86 g132.3%

Saturated Fat 29.8 g148.8%

Trans Fat 3.9 g

Cholesterol 276 mg92%

Sodium 1460.9 mg60.9%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4.1 g16.2%

Sugars 27 g

Protein 149 g298.1%

Vitamin A 28.9% Vitamin C 184.7%

Calcium 13.3% Iron 39.7%

*Based on a 2000 Calorie diet

Pepper Steak In Tomato Recipe