Garlic Grilled Steaks
|Garlic||10 Clove (50 gm)|
|Salt||1 1⁄2 Teaspoon|
|Olive oil/Vegetable oil||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
In a small bowl, mash garlic with salt to form a paste.
Add the oil, lemon juice, Worcestershire sauce and pepper; mix well.
Grill the steaks over medium-hot coals, turning once and brushing with garlic mixture during the last few minutes of cooking.
Allow approximately 11-12 minutes for rare, 13-14 minutes for medium and 15-16 minutes for well-done